Track A:Transformative advances in food technology and nutrition Track B:Improving soil and waste management for better crop growth Track C:Innovative strategies in plant protection and crop improvement Track D:Agriculture modernization, mechanization and water management strategies for increased food reserve Track E:Agricultural economics, extension and agribusiness management in optimizing the production Track F:Agronomy for resilient crop production Track G:Livestock, aquaculture and fisheries for nutritious food production